Department

Pastries
Spanakopita is a classic Greek dish that features flaky phyllo pastry layers filled with a mouthwatering mixture of spinach, feta cheese, onions, and herbs like dill and parsley. The pie is seasoned with nutmeg, salt, and pepper to enhance the flavors.
Spanakopita (Greek Spinach Pie)
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Raspberry Croissant Danish is a delectable pastry that merges the flaky, buttery goodness of a croissant with the sweet, tangy flavors of raspberry filling. This delightful breakfast or brunch treat features a croissant base topped with a generous layer of raspberry jam and fresh raspberries, all nestled in a subtle cream cheese filling.
Raspberry Croissant Danish
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