Department

Gluten-Free Options
The Shoyu Ahi Poke Bowl is a popular Hawaiian dish that features cubes of raw ahi tuna marinated in a soy sauce-based mixture. Combining the freshness of sushi-grade tuna with the flavors of garlic, ginger, sesame oil, and green onions, this dish is a celebration of both taste and texture.
Shoyu Ahi - Soy-marinated, served over rice
This Decadent No-Bake Vegan Chocolate Tart is a luxurious dessert that requires no baking, perfect for those who seek the utmost indulgence with minimal effort. The base combines almonds, desiccated coconut, dates, cocoa powder, and a pinch of salt for a naturally sweet and crunchy crust.
Decadent No-Bake Vegan Chocolate Tart
Pumpkin Turkey Chili is a warming, flavorful dish that's perfect for cold weather or whenever you want a hearty and satisfying meal with a twist. This autumn-inspired chili features lean ground turkey, savory spices, and pureed pumpkin, which gives a creamy texture and a subtle sweetness that complements the spices.
Pumpkin Turkey Chili