recipe

Pros: dough
Garlic Dinner Rolls are soft, fluffy, and buttery, with a delightful garlic flavor. They are made by preparing a yeast-based dough, which is allowed to rise until doubled in size. The dough is then divided and shaped into individual rolls.
Garlic Dinner Rolls
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Dumplings with Poppy Seeds and Raisins are a sweet and nostalgic dessert often found in Central and Eastern European cuisine. This dessert features soft dough parcels stuffed with a mixture of ground poppy seeds and juicy raisins that have been sweetened and spiced with sugar, honey, and cinnamon.
Dumplings with poppy seeds and raisins
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