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Pros: dumplings
Poltava Dumplings, also known as 'Poltavski Halushky', are a traditional Ukrainian dish hailing from the city of Poltava. These soft, pillow-like dumplings are made from a simple dough of flour, water, and eggs, which is then rolled, cut into pieces, and boiled until they float to the surface of the water, indicating they're cooked.
Полтавські галушки
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Полтавські галушки — традиційна українська страва, яка подається як ситний обід або вечеря. Галушки готуються з пшеничного борошна, що є основою для тіста, і мають приємну м'яку текстуру. Тісто формується у вигляді невеликих кульок або циліндрів, які потім варять у великій кількості підсоленої води до готовності.
Полтавські галушки
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Dumplings with Poppy Seeds and Raisins are a sweet and nostalgic dessert often found in Central and Eastern European cuisine. This dessert features soft dough parcels stuffed with a mixture of ground poppy seeds and juicy raisins that have been sweetened and spiced with sugar, honey, and cinnamon.
Dumplings with poppy seeds and raisins
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Zupka with Dumplings is a comforting and hearty Polish soup that's perfect for chilly days. This traditional dish features a flavorful broth typically made with chicken or beef, into which are added fluffy, homemade dumplings made from a simple dough of flour, eggs, and water.
Zupka with dumplings
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A delightful fusion of spicy Korean flavors and classic dumpling techniques, perfect for a quick meal or impressive appetizer.
Spicy Korean Rosé Dumplings & Easy-Fold Dumplings
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