recipe

Pros: yeast
Garlic Dinner Rolls are soft, fluffy, and buttery, with a delightful garlic flavor. They are made by preparing a yeast-based dough, which is allowed to rise until doubled in size. The dough is then divided and shaped into individual rolls.
Garlic Dinner Rolls
Rating
A simple yet versatile bread dough ideal for creating various pastries and breads, perfected during the pandemic-inspired baking journey.
Basic Bread Dough
Rating