Restaurant Style Chicken Manchurian Gravy

Rating

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Calories: 1000 Calories

Macros: Proteins: 84g, Fats: 40g, Carbohydrates: 48g

Cooking time: 40 mins

Recipe ingredients:

🍗 250g Boneless Chicken thigh pieces
🌶️ 1/2 tsp Black pepper powder
🧂 1/2 tsp Salt
🥚 1 small Whisked egg
🌽 1/4 cup Corn flour/starch
🫒 2 tsp Oil for marination
🧄 3 tsp Garlic, finely chopped
🌱 3 tsp Ginger, finely chopped
🌶️ 3 tsp Green Chillies, chopped
🍶 2 tsp Dark Soy Sauce
🦪 1.5 tsp Oyster Sauce
🧂 1/2 tsp Salt for gravy
🍚 1 tsp White Sugar
💧 300 ml Water for gravy
🌽 4 tsp Cornstarch/flour mixed in 4 tbsp Water (Corn Slurry)
🫒 Oil for deep frying
🫒 3 tbsp Oil for gravy cooking
🌿 2 tbsp Spring onion greens, chopped for garnish

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Categories: Indo-Chinese Dishes, Chicken Recipes, Main Courses, Spicy Recipes, Asian Cuisine, Gravies, Dinner Ideas, Comfort Foods, Soy Sauce Dishes, Sizzling Platters

About

Experience the authentic flavors of Indo-Chinese cuisine with this restaurant-style Chicken Manchurian Gravy. The dish features crispy, marinated chicken chunks encased in a tangy and savory sauce. This flavorful gravy is a perfect match for steamed rice or noodles, offering a delightful treat for your taste buds.