Soft and Fluffy Potato Buns
$$
Calories: 220 Calories
Cooking time: 50 mins
Recipe ingredients:
- 🥖 700 g flour (5.5 cups)
- 🥛 180 ml milk (just a finger below 1 cup)
- 🥚 2 eggs (reserve the white of 1 egg for brushing)
- 🥄 180 g yogurt (5 tablespoons)
- 🌻 160 ml vegetable oil (just a finger below 1 cup)
- 🍶 15 g baking powder (1.5 packets)
- 🧂 18 g salt (1.5 teaspoons)
- 🍬 20 g sugar (1 heaping tablespoon)
- 🥔 500 g boiled potatoes
- 🧀 100 g finely grated cheese (mozzarella or similar)
- 🧈 2 tablespoons butter
- 🌿 Parsley, black pepper, salt to taste
- 🌾 Sesame seeds or roasted sesame seeds
instacart: soft-and-fluffy-potato-buns
About
Soft and Fluffy Potato Buns are a delightful addition to any meal, combining the comforting taste of homemade bread with the soft, airy texture provided by mashed potatoes. These buns are versatile, ideal for sandwiches or as a standalone side. Infused with the subtle richness of cheese and butter, they're a perfect blend of flavor and texture. Easy to prepare, they charm with their golden brown crust topped with sesame seeds, making them a family favorite.
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