Low Carb Banh Mi Sandwich
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Calories: Approximately 350 per serving
Macros: Proteins: 18 grams, Fats: 20 grams, Carbohydrates: 20 grams
Cooking time: 14 minutes
Recipe ingredients:
- ๐ 2 slices Abbot's Bakery Lower Carb Bread
- ๐ง 1 tablespoon unsalted butter
- ๐ฅซ 2 tablespoons pรขtรฉ, any brand you prefer
- ๐ฅ 1 tablespoon mayonnaise
- ๐ฅ 1/2 cucumber, thinly sliced
- ๐ฅฉ 100g roast beef, thinly sliced
- ๐ฅ 1/4 cup pickled carrot, home-pickled or store-bought
- ๐ฑ 1/4 cup pickled radish, home-pickled or store-bought
- ๐ฟ 2 spring onions, thinly sliced
- ๐ถ๏ธ 1 small chili, thinly sliced
- ๐ฅฌ A handful of fresh coriander leaves
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About
A healthier take on the classic Vietnamese Banh Mi sandwich using lower carb bread, perfect for those managing carbohydrate intake while still enjoying delicious flavors.
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