Sooji Medu Vada with Peanut Chutney
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Calories: Approx. 253 per serving
Macros: Proteins: 5g, Fats: 16g, Carbohydrates: 23g
Cooking time: 50 minutes
Recipe ingredients:
- 🛢️ 1 tsp oil for cooking dough and more for deep frying
- 🌿 1 tsp cumin seeds
- 🌶️ 1-2 green chilies, chopped
- 🌶️ 1 tsp chili flakes
- 💧 2 cups water
- 🌿 ½ cup coriander leaves, chopped
- 🌾 1 cup sooji (semolina)
- 🥜 ½ cup roasted peanuts
- 🌰 ¼ cup roasted gram dal
- 🌶️ 2 green chilies
- 🧄 1-2 cloves garlic
- 🌿 small piece of ginger
- 🌿 a small bunch of coriander leaves
- 🧂 salt
- 💧 water
- 🛢️ 1-2 tbsp oil
- 🌰 1 tsp black mustard seeds
- 🌶️ 2 dry red chilies
- 🌿 a few curry leaves
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About
Embark on a culinary journey to India with this fragrant and crispy Sooji Medu Vada paired with a delectable Peanut Chutney, complete with a rich tadka (tempering). Ideal as a savory snack or an appetizer, these vadas are made with semolina and infused with spices, providing a delightful balance of flavors and textures.
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