Strawberries and Cream Layer Cake
$$
Calories: Approx. 350 per serving
Macros: Approx. 4g protein, 14g fat, 55g carbohydrates per serving
Cooking time: Approximately 4-5 hours (including cooling and assembly)
Recipe ingredients:
- π₯€ 470ml Soda Water
- π 1 tbsp Apple Cider Vinegar or Lemon Juice
- π¬ 270g Cane Sugar
- π» 155ml Sunflower Oil
- π¦ 2 tsp Vanilla Extract
- π½ 10g 1 tbsp Corn Starch
- π₯ 1 tsp Baking Powder
- π 1 tsp Baking Soda
- π 350g All-Purpose Flour
- π§ 1/8 tsp Salt
- π 450g Fresh Strawberries, diced
- π¬ 100g Sugar
- π½ 3 tbsp Corn Starch
- π§ 2 tbsp Water mixed with cornstarch
- π 1 tbsp Lemon Juice
- π₯ 400ml Nondairy Whipping Cream
- π¬ 45g Powdered Sugar, sifted
- π¦ 2 tsp Vanilla Extract
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About
A light and refreshing cake made with egg-free and dairy-free sponge, layered with strawberry filling and whipped cream frosting, perfect for summer afternoons.
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