Sizzling Spices and Steamed Sensations: Journey with Pepes Fish
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Calories: Approx. 300 per serving
Macros: Protein: 25g, Fats: 10g, Carbohydrates: 5g per serving
Cooking time: 50 minutes
Recipe ingredients:
- 🐟 500g red fish
- 🌿 1 tablespoon coriander (McCormick)
- 🌿 1 tablespoon tamarind paste (Tamicon)
- 🌶️ 5 bird's eye chilies
- 🧄 4 cloves garlic
- 🧅 2 shallots
- 🌿 1 teaspoon turmeric powder (Spice Islands)
- 🧂 1 teaspoon salt
- 🍋 2 tablespoons lime juice
- 🍃 5 curry leaves
- 🌿 2 lime leaves
- 🌿 1 stalk lemongrass
- 🛢️ 2 tablespoons cooking oil (Bertolli)
- 🌿 Banana leaves for wrapping
- 🪡 Skewers
instacart: ryanaa/cooking-spicy-steamed-fish
About
A delightful and spicy steamed fish recipe that breaks away from the usual fried routine, perfect for family gatherings or a unique dinner option.
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