Ukrainian Warm Vegetable Salad

Rating

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Calories: Approx. 350 per serving

Macros: Protein: 9g, Fat: 20g, Carbohydrates: 30g

Cooking time: 35-55 minutes

Recipe ingredients:

🍆 1 Eggplant
🌶️ 1 Bell Pepper
🧅 1-2 Red Onions
🥒 1 Zucchini/Squash
🌰 2 tablespoons Walnuts or Sesame Seeds
🧀 170g KOMO Insalata Soft Cheese (Feta-style)
🌿 Italian Herbs to taste Brand: ORGANIZE "Італійські трави"
🧂 Salt to taste
🌶️ Pepper to taste
🌿 Fresh Parsley or Cilantro for garnish
🌻 30 ml Sunflower Oil Brand: ДАР
🍋 1 tablespoon Lemon Juice
🍶 1 teaspoon Ponti Glassa All'Aceto Balsamico Di Modena I.G.P.
🍯 1 teaspoon Honey
🧄 1 Clove Garlic, grated

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Categories: salads, vegetarian dishes, Ukrainian cuisine, roasted vegetables, side dishes

About

A delightful warm vegetable salad inspired by Ukrainian flavors, featuring roasted eggplant, bell pepper, zucchini, and onion dressed with a tangy balsamic-honey dressing, topped with feta-style cheese and nuts.