Tomato Egg Stir-Fry
$
Earns commissions on purchases
Calories: Approx. 200 per serving
Macros: 5g protein, 10g fat, 15g carbohydrates per serving
Cooking time: 25 minutes
Recipe ingredients:
- 🥚 4 eggs, local farm fresh
- 🍅 3 ripe tomatoes, heirloom variety
- 🧄 2 cloves garlic, organic
- 🧅 1/2 onion, Vidalia
- 🌿 2 scallions, freshly picked
- 🧈 2 tbsp margarine, Blue Band
- 🍅 2 tbsp tomato sauce, Heinz
- 🍶 1 tbsp oyster sauce, Lee Kum Kee
- 🧂 1/2 tsp salt, Himalayan pink salt
- 🌶️ 1/4 tsp pepper, ground black
- 🌰 1 tsp sesame oil, Kadoya
- 🌊 100 ml water
- 🥄 1 tbsp cornstarch, Argo mixed in 2 tbsp water
instacart: pandaradvanture/simple-cooking-tomato-egg-stir
About
A simple yet soul-soothing dish that combines fresh tomatoes and scrambled eggs, creating a comforting stir-fry perfect with rice.
Tags
Pros:
User reviews
Be the first to write a review