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Served to assemble tableside, with rice paper, fine rice vermicelli, fresh lettuce, pickled carrots and daikon, Vietnamese herbs, and your choice of: Grilled organic tofu, Shiitake mushroom, okra, eggplant, crispy veggie spring rolls and Me’s Sweet Soy Sauce VE, P // House-made pork sausage, beef in betel leaf, grilled chicken, grilled prawn, crisp
Khay Bánh Hỏi Lụi Nướng – DIY Street-Side Platter
Value
$23

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Grilled pork, pork in betel leaf, handmade pork patties, pickled green papaya and carrots, warm Northern Vietnamese style fish sauce. Served with fresh lettuce, Vietnamese herbs, vermicelli noodles to assemble tableside.
Bún Chả Hanoi - Hanoi’s Deconstructed Vermicelli
Value
$26

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Choice of Prawn and Pork slices // Organic tofu and Shiitake mushroom VE with mung bean, bean sprouts folded into a crisp rice flour, coconut milk, turmeric crêpe. Served with lettuce, Vietnamese herbs and Mẹ’s Chilli Fish or Sweet Soy Sauce (Dine in only)
Bánh Xèo – Turmeric Crêpe
Value
$21

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Two fried eggs, sliced beef sirloin, liver pâté, handmade pork meatball, onions, black pepper butter on a sizzling plate. Served with a Vietnamese baguette, Maggi sauce, bird’s eye chilli. (Dine in only)
Bò Né - Vietnamese Steak & Eggs
Value
$22

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Crispy turmeric cakes filled with prawns, coconut milk, green onions. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce. (Dine in only)
Bánh Khot - Crispy Prawn Cakes
Value
$18

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Steamed rice cakes, sautéed prawns, chicken crackling, chive oil, Hue-style fish sauce. GF (Dine in only)
Bánh Bèo Huế - Steamed Rice Cakes
Value
$16
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