Spicy Naeng Moo Curry

Rating

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Calories: Approx. 550 per serving

Macros: Protein: 18g, Fat: 30g, Carbohydrates: 12g per serving

Cooking time: 45 minutes

Recipe ingredients:

🥩 500 grams Naeng Moo, Moo Brand fermented pork
🌶️ 3 tablespoons Southern curry paste, Mae Anong
🦐 1 tablespoon shrimp paste, Lee Kum Kee
🥥 400 ml coconut milk, Aroy-D
🧂 1 teaspoon salt
🍬 1 teaspoon sugar
🍃 6 kaffir lime leaves, Jain's sliced

instacart: piyamas/thai-cuisine-spicy-naeng-moo

Categories: Thai cuisine, Curry recipes, Fermented foods, Coconut milk dishes, Spicy dishes, Family favorites, Comfort food, Asian recipes, Wok recipes

About

A vibrant and tangy Southern Thai dish made with fermented pork that combines bold flavors with comforting textures, reflecting Thailand's rich culinary heritage.