Traditional Ukrainian Borscht

Rating

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Calories: Approx. 250 per serving (without sour cream)

Macros: Proteins: 18g, Fats: 6g, Carbohydrates: 28g

Cooking time: 2 hours 10 minutes

Recipe ingredients:

🥩 1 lb stew meat
🌿 2 bay leaves
🧅 1 onion, halved
🧅 1 medium onion, chopped
🧂 1/2 tsp salt
🧂 1 tsp salt
💧 15 cups water
🥄 2-3 tablespoons Bertolli Extra Virgin Olive Oil
🥕 4 medium beets, grated
🍬 1 tsp sugar
🌶 1/3 cup Trader Joe's Red Pepper Spread with Eggplant & Garlic
🥔 3-4 medium potatoes, cubed
🥕 2 medium carrots, grated
🥬 3 cups shredded cabbage
🍋 Juice from 1 lemon
🧄 1-2 garlic cloves, grated
🌿 3 tablespoons chopped parsley
🧂 Black pepper
🥄 Sour cream

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Categories: soup, Ukrainian cuisine, comfort food, traditional recipes, beef recipes, vegetable recipes, seasonal dishes, hearty meals

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Experience the heartwarming essence of Ukrainian cuisine with this traditional Borscht recipe. A hearty beet soup enriched with tender beef and vibrant root vegetables, delivering profound depth of flavor in every bowl.