Buffalo Tuna Tart
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Calories: Approx. 180 per serving
Macros: Proteins: 14g, Fats: 11g, Carbohydrates: 8g
Cooking time: 27 minutes
Recipe ingredients:
- 🥧 1 pre-made tart crust (e.g., Pillsbury)
- 🌶️ 1 teaspoon paprika
- 🐟 2 cans of flaked tuna (e.g., Bumble Bee)
- 🫑 1 green bell pepper, diced
- 🧅 1/4 cup finely chopped red onion
- 🥄 3 tablespoons mayonnaise (e.g., Hellmann's)
- 🌶️ 2 tablespoons buffalo hot sauce (e.g., Frank's RedHot)
- 🥒 1 cucumber, thinly sliced
- 🥬 2 tablespoons chopped green onions
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About
Indulge in a savory and protein-packed delight with this Buffalo Tuna Tart. Combining the bold flavors of buffalo sauce and tuna with a crisp cucumber finish, this dish is not only delicious but also nutritious, making it an excellent choice for a light dinner or a unique brunch offering.
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