Matilda's Chocolate Fudge Cake
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Calories: Approximately 480 per serving
Macros: 5g protein, 28g fats, 54g carbohydrates per serving
Cooking time: 50 minutes
Recipe ingredients:
- 🍫 1 cup dark chocolate chips e.g., Ghirardelli
- 🧈 1 cup unsalted butter e.g., Land O'Lakes
- 🍬 1 cup granulated sugar e.g., Domino
- 🍫 1 cup packed dark brown sugar e.g., C&H
- 🥚 3 large eggs
- 🥄 2 teaspoons vanilla extract e.g., Nielsen-Massey
- 🥛 1 cup buttermilk e.g., Organic Valley
- 🥄 1 teaspoon baking soda e.g., Arm & Hammer
- 🥄 1/2 teaspoon salt
- 🌾 1 3/4 cups all-purpose flour e.g., King Arthur
- 🍫 2 cups dark chocolate chips e.g., Ghirardelli
- 🧈 1 cup unsalted butter e.g., Land O'Lakes
- 🍬 4 cups powdered sugar e.g., Domino
- 🥛 1/2 cup heavy cream e.g., Horizon Organic
- 🥄 2 teaspoons vanilla extract e.g., Nielsen-Massey
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About
A rich and dense dessert perfect for satisfying any chocolate lover's cravings, topped with a velvety dark chocolate frosting.
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