Classic French Crepes
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Calories: 150 per crepe
Macros: Protein: 6g per crepe, Fats: 7g per crepe, Carbohydrates: 16g per crepe
Cooking time: Approx. 1 minute per crepe, 40 minutes total for multiple crepes
Recipe ingredients:
- π₯£ 1Β½ cups 180g all-purpose flour
- π₯ 2 cups 480ml milk
- π₯ 4 large eggs
- π¬ 2 tablespoons sugar
- π§ ΒΌ teaspoon fine salt
- π’οΈ 3 tablespoons 45ml vegetable oil, plus more for frying
- π Fresh strawberries serving suggestion
- π Fresh raspberries serving suggestion
- π« Fresh blackberries serving suggestion
- π― Jam or berry sauce serving suggestion
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About
Versatile and delightful crepes that can be served as a dessert or for breakfast/brunch, topped with fresh fruits and jam for a delicious treat.
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