Beef Rouladen
$$
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Calories: Approx. 350 per serving
Macros: Proteins: 28g, Fats: 23g, Carbohydrates: 7g
Cooking time: 2 hours 30 minutes
Recipe ingredients:
- 🥩 4-6 thin slices of beef, choose eye of round if possible
- 🥄 4 tablespoons smooth yellow mustard, French's
- 🥓 4-6 slices sliced bacon, Oscar Mayer
- 🧅 1 onion, sliced
- 🥕 1 large carrot, julienned
- 🥒 2 large dill pickles, sliced
- 🫒 2 tablespoons cooking oil, olive oil
- 🥣 2 cups liquid for braising, beef broth or water
- 🧂 Salt and pepper
- 🌿 Fresh herbs, chopped parsley or cilantro
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About
A savory German dish featuring thinly rolled beef filled with bacon, onion, carrot, and pickle, slow-braised for tenderness and enriched with a rich gravy.
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