Rigatoni Arrabbiata
$
Calories: ~400
Macros: Proteins: ~12g, Fats: ~14g, Carbohydrates: ~58g
Cooking time: 20 minutes
Recipe ingredients:
- 🫒 3 tablespoons Extra Virgin Olive Oil
- 🧄 3 cloves Garlic, finely grated
- 🌶️ ¼ teaspoon Red Pepper Flakes
- 🍅 28 ounces Whole Peeled Tomatoes by COOP pomodori PELATI 100% ITALIANI
- 💧 ½ cup Water
- 🧂 1 teaspoon Salt
- 🌿 3 tablespoons Flat-leaf Parsley, chopped
- 🍝 12 ounces Rigatoni
- 💧 ¾ gallon Water
- 🧂 1½ tablespoons Sea Salt
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About
A vibrant and spicy Italian dish featuring rigatoni pasta in a quick tomato sauce that bursts with flavor, perfect for any weeknight dinner.
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