Rigatoni Arrabbiata
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Calories: ~400
Macros: Proteins: ~12g, Fats: ~14g, Carbohydrates: ~58g
Cooking time: 20 minutes
Recipe ingredients:
- π« 3 tablespoons Extra Virgin Olive Oil
- π§ 3 cloves Garlic, finely grated
- πΆοΈ ΒΌ teaspoon Red Pepper Flakes
- π 28 ounces Whole Peeled Tomatoes by COOP pomodori PELATI 100% ITALIANI
- π§ Β½ cup Water
- π§ 1 teaspoon Salt
- πΏ 3 tablespoons Flat-leaf Parsley, chopped
- π 12 ounces Rigatoni
- π§ ΒΎ gallon Water
- π§ 1Β½ tablespoons Sea Salt
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About
A vibrant and spicy Italian dish featuring rigatoni pasta in a quick tomato sauce that bursts with flavor, perfect for any weeknight dinner.
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