Italian-Inspired Shakshuka

Rating

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Calories: Approx. 550 per serving

Macros: Protein: 19g, Fats: 30g, Carbohydrates: 27g

Cooking time: 35 minutes

Recipe ingredients:

🫒 1-2 tablespoons Olive Oil
🧄 3-4 cloves Garlic, minced
🌶️ 1/4 teaspoon Red Pepper Flakes
🌶️ 1/2 Red Bell Pepper, small-diced
🌶️ 1/2 Yellow Bell Pepper, small-diced
🧅 1/2 White Onion, small-diced
🌿 1 sprig Fresh Basil
🧂 1/2 teaspoon Salt
🌑 1/4 teaspoon Black Pepper
🍅 1 can 28 oz Cento Crushed Tomatoes
💧 1/4 cup Water
🌰 1 tablespoon Balsamic Glaze/Vinegar
🥬 1 cup Fresh Spinach, chopped
🥚 4 large Eggs
🧀 1/4 cup Parmesan Cheese, freshly grated
🍞 1 slice Rustic Bread or Baguette

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Categories: Italian, Shakshuka, Breakfast, Brunch, Poached Eggs, Tomato Sauce, Homemade, Delicious, Authentic Flavor

About

A delightful twist on the classic Middle Eastern dish, featuring poached eggs in a fragrant tomato and bell pepper sauce with garlic, basil, and balsamic glaze, perfect for breakfast or brunch.