Velvety Mango Coconut Panna Cotta

Velvety Mango Coconut Panna Cotta is a luscious dessert that marries the tropical flavors of ripe mango and creamy coconut into a smooth, indulgent treat. This Italian-inspired dessert is made by combining creamy coconut milk with pureed mango, a touch of vanilla, and a hint of sweetness, all beautifully set with gelatin. The panna cotta is chilled until firm and topped with fresh mango slices or a light mango coulis. It’s a refreshing and elegant sweet course perfect for any occasion, offering a delightful balance of creamy textures and tropical flavors.