Vertical Pasta Lasagna

Rating

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Calories: Approx. 600 per serving

Macros: Proteins: 30g, Fats: 35g, Carbohydrates: 45g

Cooking time: 1 hour 10 minutes

Recipe ingredients:

🍝 350-400g short, tubular pasta, e.g., ditalini rigati, mezze maniche, paccheri
🥩 250-300g cooked ground beef sauce, bolognese style
🥛 120-150ml heavy cream
🧀 150-200g shredded mozzarella cheese
🧂 20-30g grated Parmesan cheese
🌿 Small bunch of chopped fresh cilantro or parsley for garnish

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Categories: lasagna, pasta bake, Italian inspired, comfort food, cheese lovers, unique dishes, dinner party, homemade recipes

About

Experience lasagna with a twist in this Italian-inspired dish that reimagines a classic favorite. Discover the delight of vertical pasta layers melded with rich beef sauce and creamy cheeses, perfect for impressing guests or indulging in on a cozy evening.