Quick & Easy 15-Minute Sausage Meatballs
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Calories: Approximately 500-600 kcal
Macros: Proteins: Approx. 25-30g, Fats: Approx. 30-35g, Carbohydrates: Approx. 40-50g
Cooking time: 15 minutes
Recipe ingredients:
- 🫒 1 tbsp olive oil
- 🌭 700 g / 1.4 lb good sausages, any flavor, any meat
- 🧄 2 garlic cloves, finely chopped
- 🍗 3/4 cup Campbell's low-sodium chicken stock/broth
- 🍅 700 g / 24 oz Mutti tomato passata, tomato puree
- 🌿 1/2 tsp dried Italian herb mix
- 🧂 1/2 tsp cooking/kosher salt
- 🌶️ 1/4 tsp red pepper flakes, optional
- 🌱 1 sprig basil, stalk for sauce, leaves for garnish
- 🧀 Parmesan, finely grated, for serving
- 🍝 350 g / 12 oz pasta of choice, for serving
- 🌽 Polenta, 1 Minute Polenta, as seen in the recipe video
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About
Elevate your dinner in just 15 minutes with these Italian-inspired sausage meatballs simmered in a rich tomato passata sauce. Perfect for a busy weeknight, this delightfully quick recipe skips the fuss of traditional meatballs by using sausage, offering all the taste with none of the hassle.
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