Crispy Noodle Salad
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Calories: Approx. 200 per serving
Macros: 4g proteins, 10g fats, 25g carbohydrates per serving
Cooking time: 20 minutes
Recipe ingredients:
- 🍜 100g rice noodles
- 🥬 1 small head of Romaine lettuce, chopped
- 🥕 1 carrot, julienned
- 🥒 1 cucumber, thinly sliced
- 🌶️ 1 red bell pepper, thinly sliced
- 🧄 1 clove garlic, minced
- 🍋 2 tablespoons fresh lime juice
- 🫒 2 tablespoons extra virgin olive oil, preferably Colavita
- 🧂 1 teaspoon soy sauce, preferably Kikkoman
- 🌿 1 tablespoon chopped fresh cilantro
- 🥜 2 tablespoons roasted peanuts, roughly chopped
- 🧄 1 tablespoon sesame oil, preferably Lee Kum Kee
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About
A refreshing, plant-based salad featuring crispy noodles, fresh vegetables, and a tangy dressing, perfect for a healthy and satisfying meal.
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