Spaghetti Aglio e Olio
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Calories: ~600-700 kcal
Macros: Proteins: 15-20 g, Fats: 30-40 g, Carbohydrates: 70-80 g
Cooking time: 20-27 minutes
Recipe ingredients:
- 🧄 6-8 cloves garlic, thinly sliced
- 🫒 4-6 tablespoons olive oil
- 🍝 200-250 grams spaghetti, cooked al dente
- 🚰 1/4 - 1/2 cup pasta water
- 🌶️ 1-2 teaspoons red pepper flakes
- 🌿 1 small bunch fresh parsley, finely chopped about 1/4 cup
- 🧀 2-3 tablespoons hard cheese, freshly grated Parmesan or Pecorino Romano
- 🧂 Salt, implied in pasta water cooking
- 🥄 1 teaspoon black peppercorns, freshly ground
instacart: G6-mKyumitM
About
A classic Italian pasta dish made with garlic, olive oil, and red pepper flakes for a quick and delicious meal.
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