recipe

few curry leave
Embark on a culinary journey to India with this fragrant and crispy Sooji Medu Vada paired with a delectable Peanut Chutney, complete with a rich tadka (tempering). Ideal as a savory snack or an appetizer, these vadas are made with semolina and infused with spices, providing a delightful balance of flavors and textures.
Sooji Medu Vada with Peanut Chutney
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