Golden Sourdough Crepes with Blueberries
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Calories: Approx. 150-250 per serving
Macros: Proteins: 4g, Fats: 8g, Carbohydrates: 22g per serving
Cooking time: 25 minutes
Recipe ingredients:
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About
A delightful recipe for sourdough crepes, perfect for breakfast or dessert, featuring fresh blueberries and maple syrup for a sweet touch.
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