Department

crepes
A delightful recipe for sourdough crepes, perfect for breakfast or dessert, featuring fresh blueberries and maple syrup for a sweet touch.
Golden Sourdough Crepes with Blueberries
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Versatile and delightful crepes that can be served as a dessert or for breakfast/brunch, topped with fresh fruits and jam for a delicious treat.
Classic French Crepes
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Indulge in these simple, three-ingredient crepes that are both gluten-free and dairy-free. A delightful European treat, these versatile crepes can be served as a dessert, breakfast, or a delicious snack.
Gluten-Free Three-Ingredient Crepes
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Classic French Crepes image
Classic French Crepes
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Delightful savory crepes filled with a creamy mixture of sautéed mushrooms, spinach, and crumbled cheese, reminiscent of a cozy French bistro. Perfect for brunch or as a light main course.
Savory Mushroom & Spinach Crepes
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A healthy twist on classic breakfast crepes, packed with protein and low in calories, perfect for a nutritious morning start.
Protein Crepes
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