Crispy Fish Sandwich with Homemade Tartar Sauce
$
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Calories: Approximately 450 per serving
Macros: Proteins: 25g, Fats: 22g, Carbohydrates: 40g
Cooking time: 20 minutes
Recipe ingredients:
- 🐟 1 piece white fish fillet such as cod
- 🥚 1 egg for egg wash
- 🔸 1 cup crushed cornflakes Kellogg's Corn Flakes recommended
- 🌶️ 1 teaspoon black pepper McCormick Ground Black Pepper
- 🥣 1/2 cup mayonnaise Hellmann's Real Mayonnaise
- 🥒 1/4 cup chopped pickles or gherkins Vlasic Kosher Dill Pickles
- 🌿 1 tablespoon chopped capers Nonpareil Capers
- 🌱 1 tablespoon chopped fresh dill
- 🌿 1 tablespoon chopped fresh parsley
- 🍞 2 toasted hamburger buns Pepperidge Farm Golden Potato Hamburger Buns
- 🥬 Fresh lettuce leaves
- 🥄 1 tablespoon olive oil extra virgin for toasting buns
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About
A delightful fish sandwich featuring a crunchy, cornflake-crusted white fish fillet paired with a creamy homemade tartar sauce, perfect for lunch or dinner.
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