Crispy Fish Sandwich with Homemade Tartar Sauce

Rating

Calories: Approximately 450 per serving

Macros: Proteins: 25g, Fats: 22g, Carbohydrates: 40g

Cooking time: 20 minutes

Recipe ingredients:

🐟 1 piece white fish fillet such as cod
🥚 1 egg for egg wash
🔸 1 cup crushed cornflakes Kellogg's Corn Flakes recommended
🌶️ 1 teaspoon black pepper McCormick Ground Black Pepper
🥣 1/2 cup mayonnaise Hellmann's Real Mayonnaise
🥒 1/4 cup chopped pickles or gherkins Vlasic Kosher Dill Pickles
🌿 1 tablespoon chopped capers Nonpareil Capers
🌱 1 tablespoon chopped fresh dill
🌿 1 tablespoon chopped fresh parsley
🍞 2 toasted hamburger buns Pepperidge Farm Golden Potato Hamburger Buns
🥬 Fresh lettuce leaves
🥄 1 tablespoon olive oil extra virgin for toasting buns

instacart: DL9YrWryZ4C

Categories: sandwiches, seafood, quick meals, lunch, dinner, easy recipes, American cuisine, homemade sauces, crispy foods

About

A delightful fish sandwich featuring a crunchy, cornflake-crusted white fish fillet paired with a creamy homemade tartar sauce, perfect for lunch or dinner.