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Spanakopita is a classic Greek dish that features flaky phyllo pastry layers filled with a mouthwatering mixture of spinach, feta cheese, onions, and herbs like dill and parsley. The pie is seasoned with nutmeg, salt, and pepper to enhance the flavors.

Spanakopita (Greek Spinach Pie)

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Poltava Dumplings, also known as 'Poltavski Halushky', are a traditional Ukrainian dish hailing from the city of Poltava. These soft, pillow-like dumplings are made from a simple dough of flour, water, and eggs, which is then rolled, cut into pieces, and boiled until they float to the surface of the water, indicating they're cooked.

Полтавські галушки

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Cabbage Patties with Dill Yogurt Sauce are a delicious and easy-to-make dish that brings together the goodness of cabbage and a creamy yogurt sauce. These patties are perfect for adding variety to your meals, offering a unique combination of flavors and textures.

Cabbage Patties with Dill Yogurt Sauce

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A delightful fish sandwich featuring a crunchy, cornflake-crusted white fish fillet paired with a creamy homemade tartar sauce, perfect for lunch or dinner.

Crispy Fish Sandwich with Homemade Tartar Sauce

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A savory German dish featuring thinly rolled beef filled with bacon, onion, carrot, and pickle, slow-braised for tenderness and enriched with a rich gravy.

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A hearty and colorful Ukrainian soup that celebrates the earthy sweetness of beets, making it a staple main course for many families.

Borscht: Ukrainian Beet Soup

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