Cabbage Patties with Dill Yogurt Sauce

Get ready to enjoy a tasty and simple dish with cabbage that's both quick and easy to make. This recipe will impress everyone at your table, providing a delicious way to add some variety to your meals.

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Ingredients

🥬 500 g cabbage

🥕 1 carrot

🧅 2 onions

🧄 3 cloves of garlic

🥚 3 eggs

🌾 4 tbsp flour – 60g

🧂 1 tsp salt

🌶️ 1 tsp paprika

🌶️ 1 tsp black pepper

🛢️ Vegetable oil

🥄 3 tablespoons Greek yogurt

🌿 2 sprigs of dill

🥒 1 grated pickled cucumber

🧄 1 clove of garlic

🌶️ 1/3 tsp paprika

Instructions

1- Prepare the Cabbage:

• Finely chop the cabbage and place it in a pot.

• Cover with boiling water and cook for 5 minutes.

• Drain and let the cabbage cool.

2- Vegetable Sauté:

• Finely chop the onions and grate the carrot.

• Heat a pan with vegetable oil and sauté the onions for 3-5 minutes until translucent.

• Add the grated carrot, pressing 2 garlic cloves into the pan, and continue frying for a few more minutes.

3- Mix the Pattie Ingredients:

• In a large bowl, combine the cooled cabbage, cracked eggs, sautéed onions and carrots, flour, salt, paprika, and black pepper.

• Mix until all ingredients are combined well.

4- Form and Cook the Patties:

• Heat vegetable oil in a pan.

• Form small patties with the cabbage mixture, using a spoon to smooth the edges.

• Fry each patty for about 2 minutes on each side until golden brown.

• Place the cooked patties on a plate and repeat with the remaining mixture.

5- Prepare the Sauce:

• Finely chop the dill and grate the pickled cucumber.

• In a bowl, combine Greek yogurt, chopped dill, grated cucumber, a pinch of salt, and press in 1 garlic clove.

• Mix thoroughly to combine.

6- Serve:

• Serve the cabbage patties with a generous dollop of dill yogurt sauce on the side.

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 4

Equipment:

• Pot

• Pan

• Grater

• Mixing bowl

• Spoon

Cooking Tips:

• Ensure the cabbage is well-drained before mixing with other ingredients to prevent the patties from being too watery.

• Adjust the seasoning to your taste while mixing the patty ingredients.

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Cabbage Patties with Dill Yogurt Sauce

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