Borscht: Ukrainian Beet Soup
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Calories: Approx. 250-300 per serving
Macros: Proteins: approx. 15g, Fats: 10g, Carbohydrates: 30g
Cooking time: 1 hour and 20 minutes
Recipe ingredients:
- 🥔 2 cups diced potatoes
- 🧅 1 white onion, diced
- 🥕 1 carrot, shredded
- 🥒 1 zucchini or celery, shredded or diced
- 🐂 1 lb diced beef, cooked
- 🥬 2 cups cabbage, shredded
- 🥩 4 cups beef or vegetable broth
- 🍅 6 oz tomato sauce or paste
- 🍋 Juice from 1 lemon
- 🧄 2 cloves garlic, minced
- 🧂 2 teaspoons salt
- 🌶️ 1 teaspoon black pepper
- 🍲 2 cups roasted beets, grated
- 🥛 Sour cream, for garnish
- 🌿 2 tablespoons fresh dill, chopped, for garnish
- 🧅 2 green onions, chopped, for garnish
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About
A hearty and colorful Ukrainian soup that celebrates the earthy sweetness of beets, making it a staple main course for many families.
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