Spicy Indian-Style Macaroni

Dive into the aromatic world of Indian cuisine with this delightful Spicy Indian-Style Macaroni. This recipe fuses classic Italian pasta with vibrant Indian spices, creating a flavorful and exciting dish that's perfect for any occasion. Enjoy a burst of aromas and a colorful presentation that's sure to impress friends and family alike.

Ingredients

For Boiling Macaroni:
🍝 2 cups macaroni
💧 1 liter water
🧂 1 tablespoon salt
🫒 1 teaspoon oil
For the Sauce:
🫒 2 tablespoons oil
🧈 2 tablespoons butter
🧅 2 onions, chopped
🧄 5-6 garlic cloves, minced
🌿 1 inch ginger, minced
🍅 5-6 tomatoes, chopped
🌶️ 1 teaspoon Kashmiri red chili powder
🧂 1 teaspoon salt
🫑 1/2 capsicum, chopped
🥕 1 carrot, chopped
🌽 2 tablespoons frozen corn
🌶️ 2 tablespoons chili sauce
🍅 2 tablespoons tomato ketchup
🌶️ 1 tablespoon Schezwan sauce
🧂 1 teaspoon black pepper powder
🌿 1 teaspoon oregano seasoning
🌿 1/2 teaspoon garam masala

Instructions

1- Prepare the Macaroni:

• In a large pot, bring 1 liter of water to a boil.
• Add 1 tablespoon salt and 1 teaspoon oil to the boiling water.
• Add the macaroni and stir briefly.
• Cook on high flame for 4-9 minutes, depending on the thickness of the macaroni, until just slightly undercooked.
• Drain and rinse the macaroni with cold water to stop the cooking process.
• If preparing in advance, add a dash of oil to the macaroni to prevent sticking.

2- Make the Sauce:

• In a pan, heat 2 tablespoons of oil and add the butter.
• Sauté the minced garlic until aromatic.
• Add the chopped onions and cook until translucent, avoiding browning.
• Stir in the minced ginger.
• Add Kashmiri red chili powder and mix well.
• Toss in the chopped tomatoes.
• Add a ladle of starch water saved from the boiled macaroni to the pan.
• Cover and cook on medium flame until the tomatoes are soft and oil separates from the mixture.
• Add the chopped capsicum, carrot, and corn, and cook briefly.
• Stir in the chili sauce, ketchup, and Schezwan sauce, mixing well.

3- Combine and Serve:

• Add the cooked macaroni to the sauce, mixing until the sauce coats the pasta thoroughly.
• Sprinkle with black pepper, oregano seasoning, and garam masala.
• Mix everything together gently.
• Serve hot, optionally garnished with chopped cilantro.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories per Serving: Approximately 400 kcal
Nutritional Info per Serving: ~10g protein, ~18g fat, ~50g carbohydrates
Equipment: Large pot, pan, strainer, ladle

Cooking Tips:

• Ensure the macaroni is undercooked when removed to maintain a firm texture when combined with the sauce.
• Save the starchy water from boiling macaroni for enhanced sauce texture.
• Adjust spices to taste, adding more or less according to your preference.

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Spicy Indian-Style Macaroni