The Best Chicken Legs You'll Ever Make
This incredible recipe makes chicken legs that are guaranteed to become a staple in your meal rotation. With a fragrant and flavorful marinade of garlic, spice, and herbs, the chicken is infused with depth at every bite. The process includes marinating, searing for a crispy exterior, and baking for a juicy interior. A drizzle of honey creates a subtle sweetness that complements the savory notes. It's the perfect combination for a mouthwatering dish that can please any crowd.
Title: The Best Chicken Legs You'll Ever Make
Introduction:
Discover the ultimate recipe for succulent chicken legs that are sure to become a favorite at any dinner table. With a perfect blend of spices and cooking techniques, this dish ensures your chicken stays juicy, flavorful, and irresistibly delicious.
Ingredients:
🍗 4 chicken legs
🧄 4 cloves garlic, minced
🧂 1 teaspoon salt
🌶️ 1 teaspoon paprika
🌿 1 teaspoon dried oregano
🍋 1 lemon, juiced
🫒 2 tablespoons olive oil
🌶️ Optional: 1/2 teaspoon cayenne pepper for a spicy kick
🧈 2 tablespoons butter
🍯 1 tablespoon honey
Instructions:
- Prepare the Marinade: In a large bowl, mix garlic, salt, paprika, oregano, lemon juice, olive oil, and cayenne pepper (if using). Stir until fully combined.
- Marinate the Chicken: Place the chicken legs in the bowl and thoroughly coat each piece with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the Oven: About 30 minutes before cooking, remove the chicken legs from the refrigerator to bring them to room temperature. Preheat your oven to 400°F (200°C).
- Sear the Chicken: In a large oven-safe skillet, melt the butter over medium-high heat. Once melted, add the marinated chicken legs, skin side down. Sear them for about 3-4 minutes on each side until the skin is golden and crispy.
- Bake the Chicken: Drizzle honey over the chicken legs, then transfer the skillet to the preheated oven. Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- Rest and Serve: Remove the skillet from the oven and let the chicken rest for about 5 minutes. Serve with your choice of side dishes.
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Equipment:
- Large mixing bowl
- Oven-safe skillet
- Meat thermometer
Cooking Tips: - For an extra layer of flavor, add fresh rosemary or thyme to the marinade.
- Ensure the chicken skin is dry before searing for a crispier finish.
Servings:
Serves 4
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The Best Chicken Legs You'll Ever Make
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