Classic French Crepes

Indulge in the simplicity and elegance of French cuisine with these quick and effortlessly prepared classic crepes. Perfect for breakfast or a delightful dessert, these thin pancakes can be customized with your favorite toppings or enjoyed just as they are. With minimal ingredients and equipment, you'll have a stack of delicious crepes ready to savor in no time.

Ingredients

🥛 3/4 cup milk
💧 1/2 cup water
🥚 2 medium eggs
🍬 1/4 cup sugar
🧂 Pinch of salt
🧈 3 tablespoons melted unsalted butter
🌾 1 cup flour
🛢️ Oil/butter for frying

Instructions

1- Prepare the Batter:

• Add 3/4 cup milk, 1/2 cup water, 2 medium eggs, and 1/4 cup sugar into the NutriBullet Rx blender.
• Add a pinch of salt and 3 tablespoons of melted unsalted butter.
• Add 1 cup of flour to the blender.
• Blend the mixture until it forms a smooth, thin batter.

2- Preheat the Pan:

• Lightly grease a non-stick frying pan with oil or butter using a cloth to ensure an even, thin layer.
• Heat the pan over medium heat.

3- Cook the Crepes:

• Pour a ladleful of the batter into the pan.
• Immediately swirl the pan to spread the batter evenly for a thin layer.
• Cook the crepe until the edges start to crisp, bubbles form on the surface, and the underside is golden brown (about 30-60 seconds).
• Flip the crepe using the spatula and cook until the other side is golden brown (approximately 30-60 seconds).

4- Serve:

• Fold the cooked crepe in half, then fold it again to form a rectangle.
• Place the folded crepe on a plate and repeat with the remaining batter.

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: Approx. 8 crepes
Calories per Serving: 120
Proteins per Serving: 3g
Fats per Serving: 6g
Carbohydrates per Serving: 14g
Equipment: Blender (NutriBullet Rx), Non-stick frying pan, Slotted plastic/silicone spatula, Plastic ladle, Generic measuring cups/bowls

Cooking Tips:

• Blend the batter until it's completely smooth for the best texture.
• Swirl the pan immediately to ensure even spreading of the batter.
• Use a thin layer of oil to prevent greasiness and enhance the crepe's texture.

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Classic French Crepes