Simple Gluten-Free Crepes
Indulge in the delight of making your own gluten-free crepes with just three main ingredients. Perfect for a sweet breakfast or a delicate dessert, these crepes are quick to whip up and beautifully versatile for your favorite toppings!
Simple Gluten-Free Crepes
Indulge in the delight of making your own gluten-free crepes with just three main ingredients. Perfect for a sweet breakfast or a delicate dessert, these crepes are quick to whip up and beautifully versatile for your favorite toppings!
Ingredients
🥛 1 1/2 cups Purlife Milk
🥚 1 Generic Egg
🌾 1 cup Generic Gluten-Free Flour
🍬 Powdered Sugar for garnish (optional)
Instructions
1- Blend Ingredients:
- Begin by adding 1 1/2 cups of Purlife milk to your blender.
- Crack and add 1 egg into the blender.
- Start the blender on low and let the egg and milk mix thoroughly.
2- Add Flour:
- Gradually add 1 cup of gluten-free flour into the blender while it is running. This ensures a lump-free batter. Blend until the mixture is smooth and homogeneous.
3- Prepare Pan:
- Place your dark, flat-bottomed crepe pan over medium heat.
4- Cook Crepes:
- Using a metal ladle, pour a small portion of the batter onto the hot pan.
- Swirl the pan quickly to spread the batter evenly, making sure it coats the bottom in a thin layer.
- Cook until the edges begin to lift and the bottom is a light golden color.
- Flip the crepe using a metal spatula and cook the other side until golden brown.
5- Serve:
- Once both sides are cooked, remove the crepe from the pan.
- Fold into triangles and lightly dust with powdered sugar for a sweet touch.
- Enjoy them as they are or pair with your favorite toppings like fresh fruits or jam.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: Approximately 6-8 crepes
Nutritional Information (Approximate per Serving):
Calories: 100 kcal
Proteins: 3g
Fats: 2g
Carbohydrates: 18g
Equipment:
- Blender (Glass pitcher type, brand not specified)
- Measuring Cup (Metal, brand not specified)
- Ladle (Metal, brand not specified)
- Crepe Pan/Frying Pan (Dark, flat-bottomed, brand not specified)
- Spatula (Metal, thin-edged, brand not specified)
- Powdered Sugar Shaker (Metal, brand not specified)
Cooking Tips
- Ensure the crepe pan is adequately heated to prevent sticking.
- The secret to smooth batter lies in adding flour gradually while blending.
- Crepes are very versatile; feel free to experiment with various fillings and toppings.
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