Department

crepes
Indulge in the delight of making your own gluten-free crepes with just three main ingredients. Perfect for a sweet breakfast or a delicate dessert, these crepes are quick to whip up and beautifully versatile for your favorite toppings!
Simple Gluten-Free Crepes
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Indulge in the delightful flavors of autumn with our Vegan and Gluten-Free Apple Cinnamon Crepes, topped with a luscious homemade Vegan Salted Caramel Sauce. Perfect for breakfast, brunch, or a sweet dessert treat, these crepes bring together a harmonious blend of warm spices and apple goodness in a delectable dish.
Heavenly Apple Cinnamon Crepes with Caramel Sauce
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A delightful recipe for sourdough crepes, perfect for breakfast or dessert, featuring fresh blueberries and maple syrup for a sweet touch.
Golden Sourdough Crepes with Blueberries
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Versatile and delightful crepes that can be served as a dessert or for breakfast/brunch, topped with fresh fruits and jam for a delicious treat.
Classic French Crepes
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Indulge in these simple, three-ingredient crepes that are both gluten-free and dairy-free. A delightful European treat, these versatile crepes can be served as a dessert, breakfast, or a delicious snack.
Gluten-Free Three-Ingredient Crepes
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Classic French Crepes image
Classic French Crepes
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Delightful savory crepes filled with a creamy mixture of sautéed mushrooms, spinach, and crumbled cheese, reminiscent of a cozy French bistro. Perfect for brunch or as a light main course.
Savory Mushroom & Spinach Crepes
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A healthy twist on classic breakfast crepes, packed with protein and low in calories, perfect for a nutritious morning start.
Protein Crepes
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